Cut up 6 pieces of raw bacon and spread evenly over the sprouts. Roasted Brussel Sprouts with Bacon – Prepare like normal (with the option of reducing the oil to 2 TB because the bacon will add extra grease) and spread the brussel sprouts out on a sheet pan. Take it beyond the basic salt and pepper seasoning by trying these variations: What makes this recipe even better is that you can make a few small adjustments to create whatever flavor you want! 375: 20-25 minutes (caramelized and tender).400: 30-40 minutes (my personal preference – tender inside, with crisp outside).425: 30-35 minutes (crispy outside, less tender inside).Trust me, all of these options are delicious! Here are time and temperature variations based on your desired texture. Be sure to watch closely during the last few minutes of roasting, as they will brown and crisp quickly. The size of your sprouts and the desired level of crispiness will affect the cooking time at various temperatures. Dump all of the Brussel sprouts in a single layer onto a lightly greased rimmed baking sheet and cook them until they’re just the right amount of crispy.Įat them as is or drizzle with a little balsamic glaze. Pass them the bag and have them shake it up until the Brussel sprouts are coated in the olive oil.īAKE. Call your kids into the kitchen for the next part-they’re gonna like helping with this one. Place them in a ziplock bag with the extra virgin olive oil, kosher salt and pepper. You can keep them whole or slice them into halves-whatever your preference is.ĬOAT. Take your washed Brussel sprouts, and make sure the ends are trimmed and the yellow leaves (outer leaves) are all removed. Preheat your oven to 400 degrees while you prep your sprouts. On the other hand, soft-sided bags – especially ones with exterior compression straps – can be useful when space is at a premium, allowing you to customise the space available depending on the contents.These sprouts are so easy to make! Grab some olive oil, salt, and pepper and you’re halfway there. We’d recommend opting for cases with waxed fabric (as this will provide brilliant protection against wear and tear) and plenty of pockets (ideally ones accessible from the interior and exterior) for cables and power packs.Īdrenaline junkies and backpackers, meanwhile, are more likely to value bags with multiple interior compartments, which are a lifesaver when it comes to separating sand or sweat-covered gear from other items. Wondering how you’ll find the right one? With so many styles on offer, we recommend writing down your priorities, along with a list of the items you’re most likely to be transporting.įor example, travellers with an abundance of tech should consider tougher builds. There are duffel-style bags with removable straps as well as over-the-shoulder types which offer the perfect combination of style and what we refer to as stuffability – in other words, easy access and room for pretty much everything barring the kitchen sink. When it comes to packing before you travel, there are ample options to choose from. Although we’ve still got a soft spot for the compact simplicity of a hard-sided cabin case, we’ve also got plenty of time for other types of hand luggage. One thing’s for sure – the humble cabin bag has evolved beyond all recognition.
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